Primary information |
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AHTPDB ID | 5662 |
PMID | 1369054 |
YEAR | 1992 |
SEQUENCE | FQP |
LENGTH | 3 |
MOL WT | 390 |
IC50 | 12 μM |
pIC50 | ND |
SOURCE | Fish (Bonito (Sarda - dried bonito (katsuobusi))) |
TESTED ON | ND |
PURIFICATION | RP-HPLC, HIC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.65 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCC(=O)N)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1mg2D from 145 TO 147 |
NA |
Q5EA66 from 342 TO 344 |
NA |
24665 from 6 TO 8 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito |
AUTHORS/PRIMARY REFERENCE | Yokoyama, K et al. |
JOURNAL/EXTRA LINKS | Biosci Biotechnol Biochem 56 p.1541-5 |