| Primary information |
|---|
| AHTPDB ID | 5652 |
| PMID | 5652_link |
| YEAR | 2007 |
| SEQUENCE | GFHI |
| LENGTH | 4 |
| MOL WT | 473 |
| IC50 | 64.0 μg/ml |
| pIC50 | ND |
| SOURCE | Beef (Biceps femoris) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 6.95 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCC |
| SMILES | NCC(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H]([C@@H](C)CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Storage Stability of the Synthetic Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Separated from Beef Sarcoplasmic Protein Extracts at Different pH, Temperature, and Gastric Digestion |
| AUTHORS/PRIMARY REFERENCE | Jang, A et al. |
| JOURNAL/EXTRA LINKS | Food Sci Biotechnol 16 p.572-575 |