| Primary information |
|---|
| AHTPDB ID | 5650 |
| PMID | 22063143 |
| YEAR | 2005 |
| SEQUENCE | VLAQYK |
| LENGTH | 6 |
| MOL WT | 721 |
| IC50 | 23.11 μg/ml |
| pIC50 | ND |
| SOURCE | Beef (Biceps femoris) |
| TESTED ON | ND |
| PURIFICATION | GFC, UF, RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.75 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CTTSCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCCN)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates |
| AUTHORS/PRIMARY REFERENCE | Jang, A.; Lee, M., |
| JOURNAL/EXTRA LINKS | Meat Sci 69 p.653-661 |