| Primary information |
|---|
| AHTPDB ID | 5370 |
| PMID | 5370_link |
| YEAR | 2013 |
| SEQUENCE | MYPGIA |
| LENGTH | 6 |
| MOL WT | 650.79 |
| IC50 | 641.02 μM |
| pIC50 | 3.193 |
| SOURCE | ND |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.27 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CBTTBC |
| SMILES | N[C@@H](CCSC)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
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TO
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Integration of QSAR modelling and QM/MM analysis to investigate functional food peptides with antihypertensive activity |
| AUTHORS/PRIMARY REFERENCE | Jin Tan et al. |
| JOURNAL/EXTRA LINKS | Molecular Simulation Volume 39, Issue 12, 2013 |