| Primary information |
|---|
| AHTPDB ID | 5132 |
| PMID | 5132_link |
| YEAR | 2013 |
| SEQUENCE | GTW |
| LENGTH | 3 |
| MOL WT | 362.39 |
| IC50 | 464 μM |
| pIC50 | 3.33 |
| SOURCE | Casein β-lg f |
| TESTED ON | SHR |
| PURIFICATION | GFC, RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | 22 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
2etvA
from
339
TO
341 |
NA |
Q1IKJ2
from
108
TO
110 |
NA |
819
from
6
TO
8 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |