| Primary information |
|---|
| AHTPDB ID | 5128 |
| PMID | 5128_link |
| YEAR | 2013 |
| SEQUENCE | YGL |
| LENGTH | 3 |
| MOL WT | 351.4 |
| IC50 | 409 μM |
| pIC50 | 3.39 |
| SOURCE | Casein α-la f |
| TESTED ON | ND |
| PURIFICATION | SDS-PAGE, RP-HPLC |
| ASSAY | Vermeirssen et al. |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| 2q5yB |
1eemA
from
235
TO
237 |
NA |
Q6DAH6
from
65
TO
67 |
NA |
1593
from
18
TO
20 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |