| Primary information |
|---|
| AHTPDB ID | 5096 |
| PMID | 5096_link |
| YEAR | 2013 |
| SEQUENCE | GHF |
| LENGTH | 3 |
| MOL WT | 359.38 |
| IC50 | 1100 μM |
| pIC50 | 2.96 |
| SOURCE | Fish (Bonito bowel) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC, IEC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 6.74 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | NCC(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
P18841
from
513
TO
515 |
NA |
5889
from
8
TO
10 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |