| Primary information |
|---|
| AHTPDB ID | 5016 |
| PMID | 5016_link |
| YEAR | 2013 |
| SEQUENCE | PYVRYL |
| LENGTH | 6 |
| MOL WT | 809.96 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Αs2-CN f |
| TESTED ON | SHR |
| PURIFICATION | Spectrophotometric, HPLC, UPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 9.00 |
| SYSTOLIC BP DECREASE | 23.4 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCCC |
| SMILES | N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
P02663
from
217
TO
222 |
NA |
78189
from
22
TO
27 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |