| Primary information |
|---|
| AHTPDB ID | 4990 |
| PMID | 4990_link |
| YEAR | 2013 |
| SEQUENCE | YYRA |
| LENGTH | 4 |
| MOL WT | 571.63 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Chicken bone extract hydrolysate |
| TESTED ON | SHR |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.59 |
| SYSTOLIC BP DECREASE | 20.0 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
P0C2W8
from
1054
TO
1057 |
NA |
2836
from
6
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |