| Primary information |
|---|
| AHTPDB ID | 4889 |
| PMID | 23871047 |
| YEAR | 2013 |
| SEQUENCE | WYSL |
| LENGTH | 4 |
| MOL WT | 567.64 |
| IC50 | ND |
| pIC50 | 4.04 |
| SOURCE | ND |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCC |
| SMILES | N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | What are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach. |
| AUTHORS/PRIMARY REFERENCE | Zhou P et al. |
| JOURNAL/EXTRA LINKS | Food Chem. 2013 Dec 1;141(3):2967-73. |