| Primary information |
|---|
| AHTPDB ID | 4699 |
| PMID | 23871047 |
| YEAR | 2013 |
| SEQUENCE | QG |
| LENGTH | 2 |
| MOL WT | 203.2 |
| IC50 | ND |
| pIC50 | 2.13 |
| SOURCE | ND |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](CCC(=O)N)C(=O)NCC(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| 2oxzY |
101mA
from
129
TO
130 |
NA |
Q99002
from
261
TO
262 |
NA |
59
from
7
TO
8 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | What are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach. |
| AUTHORS/PRIMARY REFERENCE | Zhou P et al. |
| JOURNAL/EXTRA LINKS | Food Chem. 2013 Dec 1;141(3):2967-73. |