| Primary information |
|---|
| AHTPDB ID | 4621 |
| PMID | 4621_link |
| YEAR | 2013 |
| SEQUENCE | KVGTKCCAKP |
| LENGTH | 10 |
| MOL WT | 1034.3 |
| IC50 | 30 μM |
| pIC50 | ND |
| SOURCE | Milk (Sheep raw milk cheese (synthesised)) |
| TESTED ON | ND |
| PURIFICATION | HPLC, IEC, RP-HPLC |
| ASSAY | Wu J et al., 2002 |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 9.39 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSSCCCCC |
| SMILES | N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CS)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCCN)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | uantitative structure–activity relationship based screening of bioactive peptides identified in ripened cheese |
| AUTHORS/PRIMARY REFERENCE | Iban Sagardia et al. |
| JOURNAL/EXTRA LINKS | International Dairy Journal, 33 (2), December 2013, Pages 184–190 |