Detailed description of 4621 ID
Primary information
AHTPDB ID4621
PMID4621_link
YEAR2013
SEQUENCEKVGTKCCAKP
LENGTH10
MOL WT1034.3
IC5030 μM
pIC50ND
SOURCEMilk (Sheep raw milk cheese (synthesised))
TESTED ONND
PURIFICATIONHPLC, IEC, RP-HPLC
ASSAYWu J et al., 2002
BITTERNESSND
ISOELECTRIC POINT9.39
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSSSCCCCC
SMILESN[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CS)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCCN)C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEuantitative structure–activity relationship based screening of bioactive peptides identified in ripened cheese
AUTHORS/PRIMARY REFERENCEIban Sagardia et al.
JOURNAL/EXTRA LINKSInternational Dairy Journal, 33 (2), December 2013, Pages 184–190