Primary information |
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AHTPDB ID | 4620 |
PMID | 4620_link |
YEAR | 2013 |
SEQUENCE | PVGLVQPASATLYDY |
LENGTH | 15 |
MOL WT | 1593.8 |
IC50 | 19 μM |
pIC50 | ND |
SOURCE | Milk (Sheep raw milk cheese (synthesised)) |
TESTED ON | ND |
PURIFICATION | HPLC, IEC, RP-HPLC |
ASSAY | Wu J et al., 2002 |
BITTERNESS | ND |
ISOELECTRIC POINT | 3.80 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCCCCCCCSCCCCC |
SMILES | N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(=O)N)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C)C(=O)N[C@@H](CO)C(=O)N[C@@H](C)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
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Reference Informaiton |
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ARTICLE/REFERENCE | uantitative structure–activity relationship based screening of bioactive peptides identified in ripened cheese |
AUTHORS/PRIMARY REFERENCE | Iban Sagardia et al. |
JOURNAL/EXTRA LINKS | International Dairy Journal, 33 (2), December 2013, Pages 184–190 |