Primary information |
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AHTPDB ID | 4476 |
PMID | 4476_link |
YEAR | 2012 |
SEQUENCE | LVYPFTGPIPN |
LENGTH | 11 |
MOL WT | 1217.43 |
IC50 | ND |
pIC50 | ND |
SOURCE | Egg white protein |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.52 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSCCSSCCC |
SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(=O)N)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein |
AUTHORS/PRIMARY REFERENCE | Zhipeng Yu et al. |
JOURNAL/EXTRA LINKS | Food Chemistry 133(2), 15 July 2012, Pages 315–322 |