| Primary information |
|---|
| AHTPDB ID | 4459 |
| PMID | 4459_link |
| YEAR | 2012 |
| SEQUENCE | HANENIF |
| LENGTH | 7 |
| MOL WT | 843.89 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Egg (Ovalbumin of egg white protein) |
| TESTED ON | ND |
| PURIFICATION | LC/MS/MS, TMS |
| ASSAY | Liu et al., 2010 |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.24 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCCCC |
| SMILES | N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](C)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein |
| AUTHORS/PRIMARY REFERENCE | Zhipeng Yu et al. |
| JOURNAL/EXTRA LINKS | Food Chemistry 133(2), 15 July 2012, Pages 315–322 |