Primary information |
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AHTPDB ID | 4374 |
PMID | 23845432 |
YEAR | 2013 |
SEQUENCE | IPNPIGSE |
LENGTH | 8 |
MOL WT | 825.6 |
IC50 | ND |
pIC50 | ND |
SOURCE | Milk (Bovine skim milk) |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 4.00 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSSCCC |
SMILES | N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(=O)N)C(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)NCC(=O)N[C@@H](CO)C(=O)N[C@@H](CCC(=O)O)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk. |
AUTHORS/PRIMARY REFERENCE | Gútiez L1, Gómez-Sala B, Recio I, del Campo R, Cintas LM, Herranz C, Hernández PE. |
JOURNAL/EXTRA LINKS | Int J Food Microbiol. 2013 Aug 16;166(1):93-101. |