| Primary information |
|---|
| AHTPDB ID | 4354 |
| PMID | 23845432 |
| YEAR | 2013 |
| SEQUENCE | LKKYKVPQ |
| LENGTH | 8 |
| MOL WT | 1002.5 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Milk (Bovine skim milk) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 10.00 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSSCCC |
| SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
23398
from
9
TO
16 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk. |
| AUTHORS/PRIMARY REFERENCE | Gútiez L1, Gómez-Sala B, Recio I, del Campo R, Cintas LM, Herranz C, Hernández PE. |
| JOURNAL/EXTRA LINKS | Int J Food Microbiol. 2013 Aug 16;166(1):93-101. |