Primary information |
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AHTPDB ID | 4319 |
PMID | 4319_link |
YEAR | 2013 |
SEQUENCE | YPVEPFTE |
LENGTH | 8 |
MOL WT | 981.07 |
IC50 | ND |
pIC50 | ND |
SOURCE | Milk-Cheese (Sheep milk and cheeses proteins) |
TESTED ON | ND |
PURIFICATION | RP-HPLC, LC-MS/MS |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 3.79 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSCCCC |
SMILES | N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(=O)O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCC(=O)O)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products |
AUTHORS/PRIMARY REFERENCE | M. H. Abd El-Salama & S. El-Shibinya |
JOURNAL/EXTRA LINKS | Food Reviews International Volume 29, Issue 1, 2013 |