| Primary information |
|---|
| AHTPDB ID | 4295 |
| PMID | 4295_link |
| YEAR | 2013 |
| SEQUENCE | TDVEK |
| LENGTH | 5 |
| MOL WT | 590.63 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Milk-Cheese (Goat milk protein and cheeses) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 4.37 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSCC |
| SMILES | N[C@@H]([C@@H](C)O)C(=O)N[C@H]1CC(=O)OOC(=O)[C@@H](NC(=O)[C@@H](NC(=O)[C@@H](NC1=O)C(C)C)CCC(=O)O)CCCCN |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
12947
from
5
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products |
| AUTHORS/PRIMARY REFERENCE | M. H. Abd El-Salama & S. El-Shibinya |
| JOURNAL/EXTRA LINKS | Food Reviews International Volume 29, Issue 1, 2013 |