Primary information |
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AHTPDB ID | 4276 |
PMID | 20373185 |
YEAR | 2013 |
SEQUENCE | QNLLRF |
LENGTH | 6 |
MOL WT | 789.93 |
IC50 | 82.4 μg/ml |
pIC50 | ND |
SOURCE | Milk-Cheese (Goat milk protein and cheeses) |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 9.75 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCCCC |
SMILES | N[C@@H](CCC(=O)N)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products |
AUTHORS/PRIMARY REFERENCE | M. H. Abd El-Salama & S. El-Shibinya |
JOURNAL/EXTRA LINKS | Food Reviews International Volume 29, Issue 1, 2013 |