| Primary information |
|---|
| AHTPDB ID | 4234 |
| PMID | 22249830 |
| YEAR | 2012 |
| SEQUENCE | VW |
| LENGTH | 2 |
| MOL WT | 303.36 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Fish (Salmon muscle protein hydrolysate) |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC |
| ASSAY | Cushman and Cheung (1971), Yamamoto and others |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.49 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1an7A
from
135
TO
136 |
NA |
Q197B6
from
258
TO
259 |
NA |
386
from
8
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive peptides from food proteins: a review. |
| AUTHORS/PRIMARY REFERENCE | MartÃnez-Maqueda D1, Miralles B, Recio I, Hernández-Ledesma B. |
| JOURNAL/EXTRA LINKS | Food Funct. 2012 Apr;3(4):350-61. |