Primary information |
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AHTPDB ID | 4222 |
PMID | 22249830 |
YEAR | 2012 |
SEQUENCE | LKP |
LENGTH | 3 |
MOL WT | 356.47 |
IC50 | ND |
pIC50 | ND |
SOURCE | Fish (Dried bonito hydrolysate) |
TESTED ON | SHR |
PURIFICATION | HPLC |
ASSAY | Cushman and Cheung (1971), Yamamoto and others |
BITTERNESS | ND |
ISOELECTRIC POINT | 8.75 |
SYSTOLIC BP DECREASE | 5 |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CCCCN)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1awpA from 84 TO 86 |
NA |
O06012 from 376 TO 378 |
NA |
17578 from 11 TO 13 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Antihypertensive peptides from food proteins: a review. |
AUTHORS/PRIMARY REFERENCE | MartÃnez-Maqueda D1, Miralles B, Recio I, Hernández-Ledesma B. |
JOURNAL/EXTRA LINKS | Food Funct. 2012 Apr;3(4):350-61. |