| Primary information |
|---|
| AHTPDB ID | 4117 |
| PMID | 4117_link |
| YEAR | 2009 |
| SEQUENCE | VAA |
| LENGTH | 3 |
| MOL WT | 259.31 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Cereals (Wheat (Alpha/beta-wheat gliadin)) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.49 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](C)C(=O)N[C@@H](C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1gv8A
from
157
TO
159 |
NA |
Q13VU2
from
141
TO
143 |
NA |
194
from
7
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Analysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - In Silico Approach |
| AUTHORS/PRIMARY REFERENCE | A. Iwaniak, J. Dziuba |
| JOURNAL/EXTRA LINKS | Food Science and Technology International 01/2009; 15(2):179-191. |