Detailed description of 4105 ID
Primary information
AHTPDB ID4105
PMID4105_link
YEAR2009
SEQUENCEPVPQP
LENGTH5
MOL WT536.63
IC50ND 
pIC50ND
SOURCECereals (Wheat (Alpha/beta-wheat gliadin))
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.96
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSCC
SMILESN1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA 192667
from
10
TO
14
Reference Informaiton
ARTICLE/REFERENCEAnalysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - In Silico Approach
AUTHORS/PRIMARY REFERENCEA. Iwaniak, J. Dziuba
JOURNAL/EXTRA LINKSFood Science and Technology International 01/2009; 15(2):179-191.