Primary information |
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AHTPDB ID | 4105 |
PMID | 4105_link |
YEAR | 2009 |
SEQUENCE | PVPQP |
LENGTH | 5 |
MOL WT | 536.63 |
IC50 | ND |
pIC50 | ND |
SOURCE | Cereals (Wheat (Alpha/beta-wheat gliadin)) |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.96 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSCC |
SMILES | N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
192667 from 10 TO 14 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Analysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - In Silico Approach |
AUTHORS/PRIMARY REFERENCE | A. Iwaniak, J. Dziuba |
JOURNAL/EXTRA LINKS | Food Science and Technology International 01/2009; 15(2):179-191. |