Detailed description of 3764 ID
Primary information
AHTPDB ID3764
PMID3764_link
YEAR2013
SEQUENCEMNPPK
LENGTH5
MOL WT585.72
IC50945.5 μM/L
pIC50ND
SOURCEMeat (porcine muscle)
TESTED ONND
PURIFICATIONHPLC, FAB-MS
ASSAYCushman and Cheung (1971), Yamamoto and others
BITTERNESSND
ISOELECTRIC POINT8.50
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCCC
SMILESN[C@@H](CCSC)C(=O)N[C@@H](CC(=O)N)C(=O)N1CCC[C@H]1C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCCN)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA Q6C784
from
217
TO
221
NA NA
Reference Informaiton
ARTICLE/REFERENCEEngineering production of antihypertensive peptides in plants
AUTHORS/PRIMARY REFERENCESergio Rosales-Mendoza•Luz Mar? ?a Teresita Paz-Maldonado•Dania O. Govea-Alonso•Schuyler S. Korban
JOURNAL/EXTRA LINKSPlant Cell Tiss Organ Cult (2013) 112:159–169