| Primary information |
|---|
| AHTPDB ID | 3734 |
| PMID | 3734_link |
| YEAR | 2008 |
| SEQUENCE | LVL |
| LENGTH | 3 |
| MOL WT | 343.47 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Cereals (Wheat gliadins) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1acmA
from
22
TO
24 |
NA |
P23991
from
374
TO
376 |
NA |
3371
from
7
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | BIOLOGICALLY ACTIVE PEPTIDES DERIVED FROM PROTEINS – A REV |
| AUTHORS/PRIMARY REFERENCE | Anna Iwaniak, Piotr Minkiewicz |
| JOURNAL/EXTRA LINKS | Pol. J. Food Nutr. Sci. 2008, Vol. 58, No. 3, pp. 289-294 |