Detailed description of 3641 ID
Primary information
AHTPDB ID3641
PMID3641_link
YEAR2013
SEQUENCELVYPFPGPIHNSLP
LENGTH14
MOL WT1550.82
IC5071 μM
pIC50ND
SOURCEMilk (Fermented Milk)
TESTED ONSHR
PURIFICATIONRP-HPLC
ASSAYHolmquist et al. (1979)
BITTERNESSND
ISOELECTRIC POINT6.74
SYSTOLIC BP DECREASE13 (approx)
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSSCCSSCBTTBC
SMILESN[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCELactic Fermentation and Bioactive Peptides
AUTHORS/PRIMARY REFERENCEAnne Pihlanto
JOURNAL/EXTRA LINKSLactic Acid Bacteria - R & D for Food, Health and Livestock Purposes Edited by Marcelino Kongo, ISBN 978-953-51-0955-6, 670 pages,