Primary information |
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AHTPDB ID | 3641 |
PMID | 3641_link |
YEAR | 2013 |
SEQUENCE | LVYPFPGPIHNSLP |
LENGTH | 14 |
MOL WT | 1550.82 |
IC50 | 71 μM |
pIC50 | ND |
SOURCE | Milk (Fermented Milk) |
TESTED ON | SHR |
PURIFICATION | RP-HPLC |
ASSAY | Holmquist et al. (1979) |
BITTERNESS | ND |
ISOELECTRIC POINT | 6.74 |
SYSTOLIC BP DECREASE | 13 (approx) |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSCCSSCBTTBC |
SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
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Reference Informaiton |
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ARTICLE/REFERENCE | Lactic Fermentation and Bioactive Peptides |
AUTHORS/PRIMARY REFERENCE | Anne Pihlanto |
JOURNAL/EXTRA LINKS | Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes Edited by Marcelino Kongo, ISBN 978-953-51-0955-6, 670 pages, |