| Primary information |
|---|
| AHTPDB ID | 3638 |
| PMID | 3638_link |
| YEAR | 2013 |
| SEQUENCE | YP |
| LENGTH | 2 |
| MOL WT | 278.31 |
| IC50 | 720 μM |
| pIC50 | ND |
| SOURCE | Milk (Fermented Milk) |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | 23.2 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1a3qA
from
41
TO
42 |
NA |
P0C9R5
from
345
TO
346 |
NA |
488
from
19
TO
20 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Lactic Fermentation and Bioactive Peptides |
| AUTHORS/PRIMARY REFERENCE | Anne Pihlanto |
| JOURNAL/EXTRA LINKS | Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes Edited by Marcelino Kongo, ISBN 978-953-51-0955-6, 670 pages, |