Primary information |
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AHTPDB ID | 3512 |
PMID | 3512_link |
YEAR | 2009 |
SEQUENCE | KYY |
LENGTH | 3 |
MOL WT | 472.54 |
IC50 | ND |
pIC50 | ND |
SOURCE | Bovine lactoferrin (Bos taurus) |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 8.50 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H](CCCCN)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1jk0B from 263 TO 265 |
NA |
Q9X1Q0 from 88 TO 90 |
NA |
2370 from 8 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | MOTIFS WITH POTENTIAL PHYSIOLOGICAL ACTIVITY IN FOOD PROTEINS - BIOPEP DATABASE |
AUTHORS/PRIMARY REFERENCE | Iwaniak, Anna; Dziuba, Bartlomiej |
JOURNAL/EXTRA LINKS | Acta Scientiarum Polonorum. Technologia Alimentaria;2009, Vol. 8 Issue 3, p59 |