Primary information |
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AHTPDB ID | 2738 |
PMID | 24915368 |
YEAR | 2013 |
SEQUENCE | EVMAGNLYPG |
LENGTH | 10 |
MOL WT | 1050.19 |
IC50 | 19.34 μg/ml |
pIC50 | ND |
SOURCE | Blue mussel (Mytilus edulis) |
TESTED ON | SHR |
PURIFICATION | SEC, GF, RP-HPLC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 4.00 |
SYSTOLIC BP DECREASE | 19 |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCBTTBCCC |
SMILES | N[C@@H](CCC(=O)O)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](C)C(=O)NCC(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |