| Primary information |
|---|
| AHTPDB ID | 2708 |
| PMID | 24915368 |
| YEAR | 2013 |
| SEQUENCE | ER |
| LENGTH | 2 |
| MOL WT | 303.32 |
| IC50 | 382->1000 μM |
| pIC50 | ND |
| SOURCE | Pork meat |
| TESTED ON | ND |
| PURIFICATION | LC-ESI-MS/MS |
| ASSAY | Sentandreu and Toldra (2006) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 6.10 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCN=C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1a6lA
from
105
TO
106 |
NA |
P85941
from
9
TO
10 |
NA |
93
from
14
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
| AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
| JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |