| Primary information |
|---|
| AHTPDB ID | 2656 |
| PMID | 24915368 |
| YEAR | 2013 |
| SEQUENCE | SF |
| LENGTH | 2 |
| MOL WT | 252.27 |
| IC50 | 130.2 μM |
| pIC50 | ND |
| SOURCE | Garlic (Allium sativum L) |
| TESTED ON | SHR |
| PURIFICATION | RP-HPLC, FAB-MS |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.24 |
| SYSTOLIC BP DECREASE | 45 (approx) |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](CO)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
12caA
from
254
TO
255 |
NA |
Q66125
from
83
TO
84 |
NA |
832
from
9
TO
10 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
| AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
| JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |