Primary information |
---|
AHTPDB ID | 2634 |
PMID | 24915368 |
YEAR | 2013 |
SEQUENCE | EKDERF |
LENGTH | 6 |
MOL WT | 822.87 |
IC50 | 10.0-848.0 μM |
pIC50 | ND |
SOURCE | Egg (Ovine milk) |
TESTED ON | ND |
PURIFICATION | CE-ESI-IT-MS |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 4.68 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCCCC |
SMILES | N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |