Detailed description of 2604 ID
Primary information
AHTPDB ID2604
PMID24915368
YEAR2013
SEQUENCEERKIKVYL
LENGTH8
MOL WT1048.29
IC50ND 
pIC50ND
SOURCEEgg (Ovalbumin)
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT9.70
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSSSCCC
SMILESN[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA 46430
from
5
TO
12
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.