Primary information |
---|
AHTPDB ID | 2604 |
PMID | 24915368 |
YEAR | 2013 |
SEQUENCE | ERKIKVYL |
LENGTH | 8 |
MOL WT | 1048.29 |
IC50 | ND |
pIC50 | ND |
SOURCE | Egg (Ovalbumin) |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 9.70 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSSCCC |
SMILES | N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
46430 from 5 TO 12 |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |