Detailed description of 2579 ID
Primary information
AHTPDB ID2579
PMID24915368
YEAR2013
SEQUENCEIPA
LENGTH3
MOL WT299.37
IC50141 μM
pIC50ND
SOURCECheese whey protein
TESTED ONSHR
PURIFICATIONRP-HPLC, GF
ASSAYYamamoto et al.
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASE31 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1cf9A
from
725
TO
727
NA Q92JE7
from
120
TO
122
NA 14713
from
17
TO
19
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.