Primary information |
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AHTPDB ID | 2577 |
PMID | 24915368 |
YEAR | 2013 |
SEQUENCE | VYPFPG |
LENGTH | 6 |
MOL WT | 678.79 |
IC50 | 221 μM |
pIC50 | ND |
SOURCE | Cheese whey protein |
TESTED ON | SHR |
PURIFICATION | RP-HPLC, GF |
ASSAY | Yamamoto et al. |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.49 |
SYSTOLIC BP DECREASE | 22 |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSCC |
SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
E5A6Z0 from 426 TO 431 |
NA |
116002 from 5 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |