Detailed description of 2577 ID
Primary information
AHTPDB ID2577
PMID24915368
YEAR2013
SEQUENCEVYPFPG
LENGTH6
MOL WT678.79
IC50221 μM
pIC50ND
SOURCECheese whey protein
TESTED ONSHR
PURIFICATIONRP-HPLC, GF
ASSAYYamamoto et al.
BITTERNESSND
ISOELECTRIC POINT5.49
SYSTOLIC BP DECREASE22 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSSCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA E5A6Z0
from
426
TO
431
NA 116002
from
5
TO
10
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.