| Primary information |
|---|
| AHTPDB ID | 2185 |
| PMID | 2185_link |
| YEAR | 2011 |
| SEQUENCE | VHYEA |
| LENGTH | 5 |
| MOL WT | 617.66 |
| IC50 | <10 μM |
| pIC50 | ND |
| SOURCE | Fish |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.24 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides |
| AUTHORS/PRIMARY REFERENCE | Yuchen Gu, Kaustav Majumdar, Jianping Wu |
| JOURNAL/EXTRA LINKS | Food Research International 44(8) October 2011, 2465–2474. |