Primary information |
---|
AHTPDB ID | 2091 |
PMID | 2091_link |
YEAR | 2011 |
SEQUENCE | FYPEL |
LENGTH | 5 |
MOL WT | 667.76 |
IC50 | <10 μM |
pIC50 | ND |
SOURCE | Milk derived |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 4.00 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSCC |
SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CC(C)C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
115453 from 16 TO 20 |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides |
AUTHORS/PRIMARY REFERENCE | Yuchen Gu, Kaustav Majumdar, Jianping Wu |
JOURNAL/EXTRA LINKS | Food Research International 44(8) October 2011, 2465–2474. |