| Primary information |
|---|
| AHTPDB ID | 1964 |
| PMID | 1964_link |
| YEAR | 2011 |
| SEQUENCE | ESIIAF |
| LENGTH | 6 |
| MOL WT | 678.78 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Egg proteins |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 4.00 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCCC |
| SMILES | N[C@@H](CCC(=O)O)C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics |
| AUTHORS/PRIMARY REFERENCE | Kaustav Majumder, Jianping Wu |
| JOURNAL/EXTRA LINKS | Food Research International 10/2011; 44(8):2465–2474. |