Primary information |
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AHTPDB ID | 1904 |
PMID | 23598136 |
YEAR | 2013 |
SEQUENCE | VVW |
LENGTH | 3 |
MOL WT | 402.49 |
IC50 | 22 μM |
pIC50 | ND |
SOURCE | Cereals (Rice-koji) |
TESTED ON | ND |
PURIFICATION | IEC, SEC, RPC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.49 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
2x9pA from 383 TO 385 |
NA |
A4YQV7 from 622 TO 624 |
NA |
20519 from 18 TO 20 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. |
AUTHORS/PRIMARY REFERENCE | M C García, P Puchalska, C Esteve, M L Marina |
JOURNAL/EXTRA LINKS | Talanta 03/2013; 106C:328-349. |