Primary information |
---|
AHTPDB ID | 1862 |
PMID | 23598136 |
YEAR | 2013 |
SEQUENCE | AFL |
LENGTH | 3 |
MOL WT | 349.43 |
IC50 | 63.8 μM |
pIC50 | ND |
SOURCE | Algae (Chlorella vulgaris) |
TESTED ON | SHR |
PURIFICATION | IEC, GFC, HPLC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.57 |
SYSTOLIC BP DECREASE | 50 (approx |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H](C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1ci4A from 87 TO 89 |
NA |
Q9SAR5 from 340 TO 342 |
NA |
3108 from 8 TO 10 |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. |
AUTHORS/PRIMARY REFERENCE | M C García, P Puchalska, C Esteve, M L Marina |
JOURNAL/EXTRA LINKS | Talanta 03/2013; 106C:328-349. |