Primary information |
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AHTPDB ID | 1850 |
PMID | 23598136 |
YEAR | 2013 |
SEQUENCE | AIYK |
LENGTH | 4 |
MOL WT | 493.6 |
IC50 | 213 μM |
pIC50 | ND |
SOURCE | Wakame |
TESTED ON | SHR |
PURIFICATION | IEC, GFC, RP-HPLC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 8.63 |
SYSTOLIC BP DECREASE | 40 (approx) |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | N[C@@H](C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCCN)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
Q8A7B8 from 290 TO 293 |
NA |
23181 from 7 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. |
AUTHORS/PRIMARY REFERENCE | M C García, P Puchalska, C Esteve, M L Marina |
JOURNAL/EXTRA LINKS | Talanta 03/2013; 106C:328-349. |