Primary information |
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AHTPDB ID | 1824 |
PMID | 23598136 |
YEAR | 2013 |
SEQUENCE | KDYRL |
LENGTH | 5 |
MOL WT | 693.8 |
IC50 | 26.5 μM |
pIC50 | ND |
SOURCE | Legume (Mung Bean) |
TESTED ON | ND |
PURIFICATION | UF, RPC |
ASSAY | Li G-H et al. 2005 |
BITTERNESS | ND |
ISOELECTRIC POINT | 8.59 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSCC |
SMILES | N[C@@H](CCCCN)C(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](CC(C)C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. |
AUTHORS/PRIMARY REFERENCE | M C García, P Puchalska, C Esteve, M L Marina |
JOURNAL/EXTRA LINKS | Talanta 03/2013; 106C:328-349. |