| Primary information |
|---|
| AHTPDB ID | 1814 |
| PMID | 23598136 |
| YEAR | 2013 |
| SEQUENCE | NF |
| LENGTH | 2 |
| MOL WT | 279.3 |
| IC50 | 46.3 μM |
| pIC50 | ND |
| SOURCE | Garlic |
| TESTED ON | SHR |
| PURIFICATION | IEC, GFC, RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | 52 (approx) |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](CC(=O)N)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1a1oC
from
8
TO
9 |
NA |
O55741
from
163
TO
164 |
NA |
756
from
8
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. |
| AUTHORS/PRIMARY REFERENCE | M C García, P Puchalska, C Esteve, M L Marina |
| JOURNAL/EXTRA LINKS | Talanta 03/2013; 106C:328-349. |