Primary information |
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AHTPDB ID | 1737 |
PMID | 21185549 |
YEAR | 2011 |
SEQUENCE | MAIPPKK |
LENGTH | 7 |
MOL WT | 784.03 |
IC50 | 4785 μM |
pIC50 | ND |
SOURCE | Enzymatic-hydrolysis (Hydrolysis with trypsin (casein macropeptide)) |
TESTED ON | SHR |
PURIFICATION | Spectrophotometric, HPLC, UPLC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 10.00 |
SYSTOLIC BP DECREASE | 28 |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSCCC |
SMILES | N[C@@H](CCSC)C(=O)N[C@@H](C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
115853 from 4 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Antihypertensive peptides: production, bioavailability and incorporation into foods. |
AUTHORS/PRIMARY REFERENCE | Hernández-Ledesma B1, del Mar Contreras M, Recio I. |
JOURNAL/EXTRA LINKS | Adv Colloid Interface Sci. 2011 Jun 9;165(1):23-35 |