| Primary information |
|---|
| AHTPDB ID | 1720 |
| PMID | 21185549 |
| YEAR | 2011 |
| SEQUENCE | YQKFPQY |
| LENGTH | 7 |
| MOL WT | 973.1 |
| IC50 | 20.1 μM |
| pIC50 | ND |
| SOURCE | Enzymatic-hydrolysis (Hydrolysis with pepsin) |
| TESTED ON | SHR |
| PURIFICATION | Spectrophotometric, HPLC, UPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.50 |
| SYSTOLIC BP DECREASE | 15 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCCCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
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NA |
115312
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14
TO
20 |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive peptides: production, bioavailability and incorporation into foods. |
| AUTHORS/PRIMARY REFERENCE | Hernández-Ledesma B1, del Mar Contreras M, Recio I. |
| JOURNAL/EXTRA LINKS | Adv Colloid Interface Sci. 2011 Jun 9;165(1):23-35 |