| Primary information |
|---|
| AHTPDB ID | 1705 |
| PMID | 21185549 |
| YEAR | 2011 |
| SEQUENCE | KKYMVPQL |
| LENGTH | 8 |
| MOL WT | 1006.27 |
| IC50 | 77.1 μM |
| pIC50 | ND |
| SOURCE | Cheese (Manchego) |
| TESTED ON | SHR |
| PURIFICATION | Electrospray-ionisation-tandem mass spectrometry |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 9.70 |
| SYSTOLIC BP DECREASE | 11.5 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSSCCC |
| SMILES | N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CC(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive peptides: production, bioavailability and incorporation into foods. |
| AUTHORS/PRIMARY REFERENCE | Hernández-Ledesma B1, del Mar Contreras M, Recio I. |
| JOURNAL/EXTRA LINKS | Adv Colloid Interface Sci. 2011 Jun 9;165(1):23-35 |