| Primary information |
|---|
| AHTPDB ID | 1684 |
| PMID | 1684_link |
| YEAR | 2011 |
| SEQUENCE | GI |
| LENGTH | 2 |
| MOL WT | 188.23 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Fish (Carp (Cyprinus carpio) parvalbumin) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | NCC(=O)N[C@@H]([C@@H](C)CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1acaA
from
85
TO
86 |
NA |
Q197F7
from
155
TO
156 |
NA |
281
from
14
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | BIOPEP-PBIL Tool for the Analysis of the Structure of Biologically Active Motifs Derived from Food Proteins |
| AUTHORS/PRIMARY REFERENCE | Anna Iwaniak* and Jerzy Dziuba |
| JOURNAL/EXTRA LINKS | Analysis of Biologically Active Motifs, Food Technol. Biotechnol. 49 (1) 118–127 (2011) |