Primary information |
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AHTPDB ID | 1665 |
PMID | 1665_link |
YEAR | 2012 |
SEQUENCE | YKVPQL |
LENGTH | 6 |
MOL WT | 746.9 |
IC50 | 22 μM |
pIC50 | ND |
SOURCE | Casein |
TESTED ON | SHR |
PURIFICATION | Enzymatic Hydrolysis of milk proteins |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 8.59 |
SYSTOLIC BP DECREASE | 12.5 |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCSCC |
SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CC(C)C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
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Reference Informaiton |
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ARTICLE/REFERENCE | Antihypertensive Peptides Specific to Lactobacillus helveticus Fermented Milk |
AUTHORS/PRIMARY REFERENCE | Taketo Wakai and Naoyuki Yamamoto |
JOURNAL/EXTRA LINKS | Biotechnology - Molecular Studies and Novel Applications for Improved Quality of Human Life Edited by Reda Helmy Sammour, ISBN 978-953-51-0151-2, 250 pages |