| Primary information |
|---|
| AHTPDB ID | 1661 |
| PMID | 1661_link |
| YEAR | 2012 |
| SEQUENCE | IPA |
| LENGTH | 3 |
| MOL WT | 299.37 |
| IC50 | 141 μM |
| pIC50 | ND |
| SOURCE | Lactogloblin |
| TESTED ON | SHR |
| PURIFICATION | Enzymatic Hydrolysis of milk proteins |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | 31 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1cf9A
from
725
TO
727 |
NA |
Q92JE7
from
120
TO
122 |
NA |
14713
from
17
TO
19 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive Peptides Specific to Lactobacillus helveticus Fermented Milk |
| AUTHORS/PRIMARY REFERENCE | Taketo Wakai and Naoyuki Yamamoto |
| JOURNAL/EXTRA LINKS | Biotechnology - Molecular Studies and Novel Applications for Improved Quality of Human Life Edited by Reda Helmy Sammour, ISBN 978-953-51-0151-2, 250 pages |